The Church BBQ

Well, the church BBQ went great. With some help from the other members of the Men's club and team members Dudney, Dave and Dresch, everything was dynamite. My two boys stayed with me and camped out. Dresch and his son William also stayed until about 5:00 AM. Having my firebox man there was a huge help. We cooked 56 Butts and 50 racks of ribs.

Overall, I stayed up from about 9:30 AM until 12:30 PM on Saturday. Needless to say, I was exhausted. I am sure that Dresch was too. We drank some beers and bourbon and ate some oysters. The highlight was when Dave braved the coyotes at Radnor to ride his bike over to the church at about 7:00 Am in the morning. He then topped it off by drinking a big bourbon drink. It was BBQ at it's finest. Only Episcopalians can have such a good time at a church BBQ.

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20 Boys for 4 hours

My two boys, Carey and Connley have birthdays 2 weeks apart and today we celebrated both birthdays with a capture the flag party at the house. They brought home 10 boys each and we had them from 3 to 7.......Delaniah and I are exhausted. We never could have done it without the help of my good friend and fellow teammate, Greg Hamilton. Thanks Greg.

Boys 10 and under can be a handful....Multiply that by 20 and you can have chaos. Thank goodness everyone was well behaved and we got by with minor to no injuries.

Happy Birthday Carey IV and Connley.....you are the next generation of Peg Leg Porkers. Tomorrow we cook for 500 at the church BBQ.

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The Church BBQ

Well, this weekend is my Church BBQ. It is always a great time and I really enjoy the fellowship of all of the men in our Men's Club on Friday night while we are cooking. This year we will be cooking about 58 Butts and about 60 Lbs. of Chicken. That will feed a few hundred. On Friday night we will cook 3 cases of Baby Backs..........Ohhh Boy.

The actual BBQ is Saturday Oct. 13th. It is Church of the Advent on Franklin Road in Nashville, TN. There are games for the kids and live music. People generally come in and out between 11:30 and 4:00. We will be selling to go packs for all of the football fans that need to get their fix and go watch a game.

This week, I uploaded some new photos to the website and Mike added a video from a few weeks ago. It looks great. We are about to add the storefront and will begin selling merchandise. Things seem to be really coming together. I am meeting with a food broker this afternoon to talk more about distribution.

Check out the new website at www.peglegporker.com

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