Well, after much waiting and not knowing how or if it would be published. The July BBQ Issue of Bon Appetit magazine is here. The best thing about it is that Peg Leg Porker Memphis Wet Sauce is named as their #2 pick for BBQ Sauce..........This is quite an honor.
It is humbling to be alongside some of the greats in the BBQ world Big Bob Gibson's (Chris Lily and Don McLemore), Britt's BBQ (James Britt), Wee Willy's and Memphis Championship BBQ (Mike "The Legend" Mills).
It is humbling to be alongside some of the greats in the BBQ world Big Bob Gibson's (Chris Lily and Don McLemore), Britt's BBQ (James Britt), Wee Willy's and Memphis Championship BBQ (Mike "The Legend" Mills).
Bon Appetit is the #1 culinary magazine in the country. To say that I am excited is an understatement.....Thank you Bon Appetit.
Check out our website at http://www.peglegporker.com/
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